This is Kelsy's menu for October 7–10. Dishes and prices change weekly — call ahead to reserve a table or order take-out.
From a past weekly menu
October 7–10 · Wed–Sat 4:30–8 pm
Kelsy's menu for October 7–10. A new menu goes up every week.
Crispy tater tots, house hot sauce, blue cheese crumbles, applewood smoked bacon, scallions
House remoulade
Pork, cream cheese and scallion stuffed, balsamic glaze
This week's soup
Mixed greens, dried apricots, toasted pine nuts, cotija, white truffle vinaigrette
Baby spinach, pepitas, fresh mango, avocado, lime vinaigrette
Sautéed Gulf shrimp, Gosar andouille sausage, dirty rice, Creole vegetable sauce
Honey glazed chicken breast, cremini mushrooms, tomatoes, jalapeños, scallions, chile vegetable broth
Roasted and sliced beef, sautéed peppers and onions, white cheddar cheese sauce, toasted sub roll, tater tots
Vanilla ice cream
Hoopla! Ice Cream
This week's drink special
This week's drink special
Signature cocktails. The G & G was published in the Colorado Cocktail Cookbook Volume 2.
Vodka, Alchemy cranberry liquor, lemon juice, club soda
Dryfly Distillery vodka
Vodka, blackberry, lemon juice, Regatta ginger beer
Vodka, Regatta ginger beer, lime
Four Roses bourbon, Alchemy cranberry liquor, lemon lime soda
Rod and Hammer's rye whiskey, orange juice, lime juice and tropical mix
Whiskey/bourbon, bitters, muddled sugar and orange peel
Rod and Hammer's bourbon whiskey, grapefruit, lime and agave
Tequila, blackberry, lime, agave, Regatta ginger beer
Tequila, 1874 Distilling orange & clove liquor, lime, house mix
Tequila, Alchemy Hatch green chili liquor, 1874 Distilling orange & clove liquor, lime, house mix
Rum, lime juice, simple syrup, muddled mint leaves
Mezcal, ginger lime shrub, orange bitters, lime juice
Mezcal, cherry liquor, grapefruit juice, muddled lemon, sugar and orange bitters
Vodka or gin, dry vermouth, olives
Gilliam's gin, lime ginger shrub, soda water, Alchemy chai liquor. Published in the Colorado Cocktail Cookbook Vol. 2
Wines by the glass or bottle. Half-price bottles every Wednesday.
House white
Chardonnay
Pinot grigio
Sauvignon blanc
New Zealand sauvignon blanc
Rosé
Prosecco brut
House red
Pinot noir
Cabernet sauvignon
Cabernet sauvignon
Old vine zinfandel
Malbec
Ask your server
Riff Raff Brewing Co.
Non-alcoholic
Non-alcoholic
Just for the kids.
Grilled chicken, mac n cheese and a fruit cup, plus a juice box
Mac n cheese bowl and a fruit cup, plus a juice box
The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
Menu changes weekly. Prices and availability may change — call (970) 884-9632 to confirm or to order take-out.
Sixteen signature cocktails, wine by the glass or bottle, and local and regional beer.
House recipes like the Bistro Buck, the Lumberjack and the Hatch Green Chili Margarita.
Half off bottles of wine, every Wednesday.
Our G & G was published in the Colorado Cocktail Cookbook, Volume 2.
Call ahead for reservations and take-out, or email millstreetbistro@gmail.com. Take-out is usually ready in 15 to 20 minutes.