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Bayfield, Colorado · Est. 2019

Fancy comfort, new every week.

  • Fancy comfort
  • Farm to table
  • New menu weekly
  • Wine Wednesdays
  • Locals Thursdays
  • Happy Hour
  • BeerOmeter Saturdays
  • Rated 4.8 on Google

A new menu every week from Chef Kelsy Peabody. Dinner Wednesday through Saturday, 4:30 to 8 pm — walk-ins or reservations welcome.

See This Week's Menu Call (970) 884-9632
Mill Street Bistro's custom mountain sign on Mill Street at dusk

135 W Mill Street, Bayfield

This week at the Bistro

Wed–Sat · 4:30–8 pm

Every week at the Bistro

Standing specials, Wednesday through Saturday. Gift cards are always available.

  1. Wednesday

    • Wine Wednesdays

      Half off bottles of wine, every Wednesday.

  2. Thursday

    • Locals Thursdays

      15% off your entire bill for locals, every Thursday.

  3. Friday

    • Happy Hour

      4:30–5:30 pm: $5 off appetizers (one of each per table), $4 beers and $5 house wine.

  4. Saturday

    • Happy Hour

      4:30–5:30 pm: $5 off appetizers (one of each per table), $4 beers and $5 house wine.

    • BeerOmeter Saturdays

      Ask your server about the BeerOmeter, every Saturday.

See This Week's Menu
The cozy booth alcove at Mill Street Bistro, set with royal-blue napkins and a bottle of wine
Tables set for dinner in the Mill Street Bistro dining room
The bar at Mill Street Bistro with stools and shelves of spirits

A down-to-earth bistro on Mill Street

"We are in the hospitality business and, no matter what comes our way, we've always served high-quality, delicious food and drinks in a comfortable environment." — Kelsy Peabody

Since the summer of 2019, Mill Street Bistro has served farm-to-table food with healthy portions and local ingredients. Stop in after work for a glass of wine or a craft beer, celebrate a special occasion, or bring the whole family — the kids will love the mac and cheese.

Meet Chef Kelsy

Fancy comfort, plated

Kelsy calls it "fancy comfort" food. A few favorites from past menus — the lineup changes every week.

01
Fried chicken sandwich with fries

Fried Chicken Sandwich

Golden fried chicken on a soft bun, with a pile of fries.

02
Seared scallops over rice with broccolini

Seared Scallops

Scallops seared golden, served over rice with broccolini.

03
Grilled filet over spinach

Grilled Filet

A grilled filet over wilted spinach and a creamy sauce.

04
Crème brûlée topped with sliced strawberries

Crème Brûlée

A crackled caramel top, finished with fresh strawberries.

Celebrate with us

Private and semi-private events in flexible spaces, custom menus, and full bistro buyouts for parties and weddings — in the restaurant or out on the garden patio.

Plan an Event

Pull up a chair on Mill Street

Dinner Wednesday through Saturday, 4:30 to 8 pm. Walk in, or call ahead to reserve a table or order take-out.

Call (970) 884-9632